October 16, 2012

Fall Salad


I rarely cook for myself when Alex is working.  All summer long salads were my go to meal for such nights, but with the cooler temps they haven't been appealing to me at all!

I came across this fall salad on pinterest the other day and am going to give it a try.  Salads are such a quick, easy, healthy option so I'm hoping that changing up the ingredients will make salads sound good again.

This one has crasins, feta, pears walnuts and bacon (which I may opt out of).  I'll probably add some grilled chicken to get a little protein.

The recommended dressing is one part balsamic vinaigrette, two parts poppy seed dressing.  I'm not going to make a mixture of these two, I think I'll just drizzle accordingly!

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