May 21, 2012

Fab Find

I used to always order eggs benedict when I went out to breakfast because I didn't know how to poach eggs.  Not any more. 


I got a pair of poach pods over the weekend and it changed my life.  Spencer and Nina were in town and using the poach pods Nina and I were able to whip up eggs benedict at home and it no time.  It was a total success!  If you haven't mastered poaching eggs I strongly suggest you purchase one of these.

All you have to do is boil water, crack and egg in the poach pod and let it float in the boiling water for 5 minutes.  You'll end up with a perfect runny poached egg every time!

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