What's not to love about this? Mason jar? Check. The perfect fall combo? Check.
Basically all you do is make chili and spoon it in a mason jar. Then mix up some cornbread and spoon it on top of the chili.
Create as many servings as you need and place mason jars on a cookie sheet so its easy to get the jars in and out of the oven.
Bake for 25 minutes or until cornbread is golden!
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